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View fullsize Some see the glass half empty, others see it half full, but to us, it's half-off every Wednesday. Join us for 50% off select bottles, like this Matto Pinot Grigio, every week!
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View fullsize Happy 🦃 weekend. We're closed for Thanksgiving Monday (October 14), but don't fret! We're open Saturday and Sunday, and again on Tuesday!
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View fullsize How now, brown cow? SOUS VIDE DENVER STEAK: Burnt Chili Chimichurri, Roasted Asparagus, Smoked Paprika Fries
View fullsize A little bit of this, a little bit of that. There's no shortage of house-made syrups and liqueurs for our brave bar team to tinker and toy around with. Ask them to mix you something up tonight! #tgif
View fullsize Oh so crackly crisp on the outside, and melt-in-your-mouth tender the rest of the way through. It's like a better version of crispy pork belly. Our Fried Pork Knuckle is cooked low and slow, before being crisped up and served with house-pickled beets
View fullsize '“How many anvils have you had,” said I, “To wear and batter all these hammers so?”' - John Clifford, The Anvil ANVIL | Bourbon, Grand Marnier, Sweet Vermouth, Demerara, Bitters, Orange Zest, Smoke
View fullsize Your final week to try our summer features before we roll over to our autumn feature menu. Birria Tacos, Roasted Brussels with Guanciale, and Doubles are available for a limited time only. Stay tuned for our fall features, coming out next weekend!
View fullsize Wine Wednesdays are back! We are open again seven nights a week, which means you can take 50% off select bottles of wine every Wednesday. Choose from one of our five feature wines, or ask us to pair one with your meal!