wHAT‘S IN bLOOM?
This is the question that drives our culinary team to celebrate the freshest, most flavourful ingredients available. “In Bloom” is also the name of our spring dinner experience. Seasonality motivates all of our menus and this turn of the season is no exception.
As the world awakens from its wintry slumber, embrace the vibrant spirit of spring with this spring-forward menu and savour what the season has to offer. Asparagus, ramps, fiddleheads, sumac and rhubarb are just some of the flavours you can expect; paired with smoked duck, Ontario lamb or made into sweet treats over five courses.
We invite you to join us for this special experience. Don’t be a late bloomer. Click below to make your reservation.